Appetizer from the Kitchen
Appetizer from the Kitchen
EDAMAME
Steamed soybean
$5.40
YAKITORI
Grilled chicken w green pepper and onion on skewer
$6.15

GYOZA
Pan-fried dumplings
$7.25
SHUMAI
Steamed shrimp dumplings
$6.15
HARUMAKI
Japanese spring rolls
$4.50
AGE TOFU
Soft tofu, deep-fried to a golden brown
$5.40

VEGETABLE TEMPURA (app)
Battered-fried zucchini, broccoli, and sweet potato with homemade tempura sauce
$6.15
KUSHIYAKI
Marinated beef on skewers
$9.25
BEEF TATAKI
Thinly sliced, seared beef with ponzu sauce
$9.10
SOFT SHELL CRAB
Gently fried soft-shell crab with special sauce
$9.25
BEEF NEGIMAKI
Broiled beef and scallions rolled in teriyaki sauce
$9.55

FRIED OYSTER
Three batter-fried fresh oysters
$7.15
Crab Rangoon
$7.95
Takoyaki
$7.15
Appetizer from the Sushi Bar
SUSHI APPETIZER*
Five pieces of fresh fish over rice
$9.25

SASHIMI APPETIZER*
Seven slices of assorted fresh fish
$10.25
SUNOMONO*
Assorted sashimi in vinegar sauce
$8.15
TAKO RA
Sliced octopus in ponzu sauce
$9.25

TUNA TATAKI
Thin slices of seared tuna in ponzu sauce
$9.25
SALMON TATAKI
Thin slices of seared salmon in ponzu sauce
$9.25
Soup & Salad
Classic Rolls
More Sushi Rolls
Sushi a la carte
Two pieces per order. Can be made sashimi upon request.
SPECIAL ROLLS
Sushi Special Entree
Served with miso soup
Tempura
Gently deep fried with a light batter and homemade tempura sauce on the side. Served with miso soup or salad, and white rice.
Teriyaki
Broiled over onions on a hot skillet. Served with miso soup or salad and rice.
Nabemono
Hibachi Dinner
With clear soup or salad. Served with vegetables and fried rice. Prepared at your teppanyaki grill by our chef and complemented by exotic sauces.
Sides
Kid's Hibachi
For children under ten